Ingredients

• 2 1/2 lbs zucchini
• 8 oz sour cream
• 2 ea medium carrots, grated
• 1 ea medium onion
• 2 C cheddar cheese, grated
• 2 C mozzarella cheese, grated
• 1 stick butter
• 2 boxes Stove Top Stuffing Mix (w/o the spices)

Instructions

1. Cook the zucchini in lightly salted water, drain, then add the sour cream, carrots, and onion.
2. Melt the butter. Add it to the cheddar and mozzarella cheeses and 1 1/2 box of stuffing in a separate bowl.
3. Grease a casserole dish, layer in 1/2 the zucchini mixture, then 1/2 the cheese mixture, then repeat. Sprinkle the remaining 1/2 box of stuffing crumbs on top.
4. Bake at 325 for 45 minutes.
5. Plate and serve.

Source: unknown

Contributed by: Skip